近五年发表的论文 [1] Hui-Na Cui, Hui-Wen Gu, Zhi-Quan Li, Weiqing Sun,Baomiao Ding, Zhenshun Li, Ying Chen, Wanjun Long, Xiao-Li Yin* and Haiyan Fu*. Integration of lipidomics and metabolomics approaches for the discrimination of harvest time of green tea in spring season by using UPLC-Triple-TOF/MS coupled with chemometrics, Frontiers in Sustainable Food Systems, 2023, 7. DOI 10.3389/fsufs.2023.1119314 [2] Wanjun Long #, Siyu Wang #, Chengying Hai, Hengye Chen, Hui-Wen Gu, Xiao-Li Yin*, Jian Yang, Haiyan Fu*. UHPLC-QTOF-MS-based untargeted metabolomics revealing the differential chemical constituents and its application on the geographical origins traceability of lily bulbs, Journal of Food Composition and Analysis, 2023, 118: 105194. [3] Xiao-Li Yin, Wen-Jing Fu, Ying Chen, Ran-Feng Zhou, Weiqing Sun, Baomiao Ding, Xi-Tian Peng*, Hui-Wen Gu*. GC-MS-based untargeted metabolomics reveals the key volatile organic compounds for discriminating grades of Yichang big-leaf green tea, LWT - Food Science and Technology, 2022, 171: 114148. [4] Hui-Wen Gu, Xiao-Li Yin*, Tian-Qin Peng, Yuan Pan, Hui-Na Cui, Zhi-Quan Li, Wei qing Sun, Baomiao Ding, Xian-Chun Hu, Zi-Hong Zhang, Zhi Liu*. Geographical origin identificationand chemical markers screening of Chinese green tea using two-dimensional fingerprints technique coupled with multivariate chemometric methods, Food Control, 2022, 135: 108795. [5] Wen-Jing Fu, Zhi-Xin Peng, Ying Dai, Yu-Fan Yang, Jia-Yu Song, Weiqing Sun, Baomiao Ding, Hui-Wen Gu*, Xiao-Li Yin*, Highly fluorescent N doped C-dots as sensor for selective detection of Hg2+ in beverages. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2022, 265: 120392. [6] Xiao-Li Yin#, Yun Qing Liu#, Hui-Wen Gu, Qi Zhang, Zhao Wei Zhang, Hui Li, Pei-Wu Li*, Yu Zhou*. Multicolor enzyme-linked immunosorbent sensor for sensitive detection of organophosphorus pesticides based on TMB2+-mediated etching of gold nanorods. Microchemical Journal, 2021, 168: 106411. [7] Tian-Qin Peng, Xiao-Li Yin*, Hui-Wen Gu, Weiqing Sun, Baomiao Ding, Xian-Chun Hu, Li-An Ma, Shu-Dong Wei, Zhi Liu, Shi-Yi Ye. HPLC-DAD fingerprints combined with chemometric techniques for the authentication of plucking seasons of Laoshan green tea. Food Chemistry, 2021, 347: 128959. [8] Hui-Wen Gu, Xiao-Li Yin*, Ying-Xiang Ma, Jing Wang, Fan Yang, Weiqing Sun, Baomiao Ding, Ying Chen, Zhi Liu*. Differentiating grades of Xihu Longjing teas according to the contents of ten major components based on HPLC-DAD in combination with chemometrics. LWT - Food Science and Technology, 2020, 130: 109688. [9] Tian-Qin Peng, Xiao-Li Yin*, Weiqing Sun, Baomiao Ding, Li-An Ma, Hui-Wen Gu*. Developing an excitation-emission matrix fluorescence spectroscopy method coupled with multi-way classification algorithms for the identification of the adulteration of Shanxi aged vinegars. Food Analytical Methods, 2019, 12(10): 2306-2313. |
