发表论文 [1] Jiaxin Wu, Rui Tang, Kai Fan*. Recent advances in postharvest technologies for reducing chilling injury symptoms of fruits and vegetables: A review. Food Chemistry: X, 2024, 21: 101080. [2] Jianhua Yao, Wenjuan Chen, Kai Fan*. Novel efficient physical technologies for enhancing freeze drying of fruits and vegetables: A review. Foods, 2023, 12(23), 4321. [3] Jinfeng Zhang, Shengmao Liu, Chenxue Xie, Chengyang Wang, Yi Zhong, Kai Fan*. Recent advances in pH-sensitive indicator films based on natural colorants for smart monitoring of food freshness: a review. Critical Reviews in Food Science and Nutrition, 2023, 1-20. [4] Jianhua Yao, Liang Zhang, Kai Fan*. Effect of chitosan coating, carbon dots and ultrasound treatment on microorganisms and physicochemical quality of fresh-cut lettuce. Food Science and Technology International, 2023, 1-9. [5] Jianhua Yao, Wenjuan Chen, Kai Fan*. Recent advances in light irradiation for improving the preservation of fruits and vegetables: A review. Food Bioscience, 2023, 56: 103206. [6] Rui Tang, Yong He, Kai Fan*. Recent advances in stability improvement of anthocyanins by efficient methods and its application in food intelligent packaging: A review. Food Bioscience, 2023, 56: 103164 [7] Jiaxin Wu, Liang Zhang, Kai Fan*. Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review. Critical Reviews in Food Science and Nutrition, 2022, 1-16. [8] Jiaxin Wu, Liang Zhang, Kai Fan*. Recent advances in ultrasound-coupled drying for improving the quality of fruits and vegetables: a review. International Journal of Food Science and Technology, 2022, 57: 5722-5731. [9] Jiaxin Wu, Xiwu Jia, Kai Fan*. Recent advances in the improvement of freezing time and physicochemical quality of frozen fruits and vegetables by ultrasound application. International Journal of Food Science and Technology, 2022, 57: 3352-3360. [10] Li-bing Chen, Kai Fan*. Pulsed vacuum impregnated trehalose to improve the physicochemical quality of frozen-thawed kiwifruit. International Journal of Food Science and Technology, 2022, 57: 268-275. [11] Kai Fan*, Jiaxin Wu, Libing Chen. Ultrasound and its combined application in the improvement of microbial and physicochemical quality of fruits and vegetables: A review. Ultrasonics Sonochemistry, 2021, 80: 105838. [12] Li-bing Chen, Kai Fan*. Influence of ultrasound treatment in combination with modified atmosphere on microorganisms and quality attributes of fresh-cut lettuce. International Journal of Food Science and Technology, 2021, 56: 5242-5249. |
