系　　所

食品系

职  称

副教授

电子邮箱

624016@yangtzeu.edu.cn

硕/博导

讲授课程

教育经历

2017.09-2024.06，博士，华中农业大学，食品科学技术学院，食品科学专业（硕博连读）

2013.09-2017.06，学士，武汉轻工大学，食品科学与工程学院，食品科学与工程专业

工作经历

2024.07-至今，长江大学，3522集团新网站(中国)有限公司，副教授

研究领域

特色农产品多酚和膳食纤维等活性物质分离表征，互作；健康效应机制与应用研究

科研项目

国家自然科学基金面上项目，米糠膳食纤维中结合态酚类物质的消化代谢特征及其影响机制（31871798），60万元，2019.1.1-2022.12.31，结题，参与。

科研成果

发表论文

(1) Shuai Zhang, Qin Ma, Lihong Dong, Xuchao Jia, Lei Liu, Fei Huang, Guang Liu, Zhida Sun, Jianwei Chi, Mingwei Zhang*, Ruifen Zhang*. Phenolic profiles and bioactivities of different milling fractions of rice bran from black rice. Food Chemistry, 2022, 378, 132035. (一区top，IF₂₀₂₂=9.231)

(2) Shuai Zhang, Mei Deng, Ruifen Zhang, Xuchao Jia, Fei Huang, Dong Zhao, Lihong Dong, Jianwei Chi, Zhida Sun, Qin Ma*, Mingwei Zhang*. Modulation effect of black rice dietary fiber on the metabolism and fermentation of cyanidin-3-glucoside in an in vitro human colonic model. Food＆Function, 2023,14: 6707-6717. (一区top，IF₂₀₂₃=6.1)

(3) Shuai Zhang, Qin Ma, Mei Deng, Xuchao Jia, Fei Huang, Lihong Dong, Ruifen Zhang, Zhida Sun, Mingwei Zhang*. Composition, structural, physicochemical and functional peoperties of dietary fiber from different milling fractions of black rice bran. LWT-Food Science & Technology, 2024, 95, 115743. (一区top，IF₂₀₂₄=6.0)

(4) Mei Deng, Shuai Zhang, Lihong Dong, Fei Huang, Xuchao Jia, Dongxiao Su, Jianwei Chi, Zafarullah Muhammad, Qin Ma, Dong Zhao, Mingwei Zhang*, Ruifen Zhang*. Shatianyu (Citrus grandis L. Osbeck) flavonoids and dietary fiber in combination are more effective than individually in alleviating high-fat-diet-induced hyperlipidemia in mice by altering gut microbiota. Journal of Agricultural and Food Chemistry, 2022, 7(46), 14654-14664. (一区top，IF₂₀₂₂=6.1，封面论文)

(5) Mei Deng, Ruifen Zhang, Shuai Zhang, Qi Lu, Lihong Dong, Fei Huang, Xuchao Jia, Qin Ma, Jianwei Chi, Dong Zhao, Shijuan Yan, Mingwei Zhang*. The flavonoid profiles in different tissue parts of Shatianyu (Citrus grandis L. Osbeck) and their in vitro bioactivity, LWT-Food Science & Technology, 2023,180, 114712. (一区top，IF₂₀₂₃=6.0)

(6) Guitao Huang, Mingwei Zhang, Shuai Zhang, Jidongtian Wang, Ruifen Zhang, Lihong Dong, Fei Huang, Dongxiao Su*, Mei Deng*. Unveiling biotransformation of free flavonoids into phenolic acids and Chromones alongside dynamic migration of bound Phenolics in Lactobacillus-fermented lychee pulp. Food Chemistry, 2024, 457, 140115. (一区top，IF₂₀₂₄=8.5)